Wholesale bakery · East London

Bread baked at dawn, on your counter before service.

Anatolian Bakery & Pastry supplies London kitchens with traditional Turkish flatbreads, pastries and cakes. Baked fresh on the morning it is delivered, never frozen. Send the order on WhatsApp.

Baker lifting a sheet of lavas dough onto the sac griddle at Anatolian Bakery
Orders
WhatsApp
Delivery
Daily, morning
Special orders
48h notice
Terms
Net 14 days

The range

Six products, made properly

A short list, baked well and repeatably. Standard trade prices are shown on each line; weekly bulk contracts are quoted separately.

Stack of freshly baked lavas bread resting under cloth

Lavas Bread

Thin, soft traditional flatbread, cooked on the sac. Folds cold without cracking.

FB-01 · per piece£0.80

Baker stretching durum dough by hand

Durum Bread

Wrap flatbread for restaurants and takeaways. Holds a full filling through a wrap and a cut.

FB-02 · per piece£0.80

Rows of hand-dimpled pide dough ready for the oven

Pide Bread

Traditional flatbread with a soft, open crumb. Dimpled by hand before proving.

FB-03 · per piece£0.80

Gozleme browning on the round sac griddle

Gozleme

Hand-rolled savoury stuffed flatbread, griddled on the sac each morning.

FB-04 · per piece£0.70

Sweet / Pastry Box

Assorted traditional Turkish sweets and pastries, boxed for counters and hospitality trays.

SP-01 · per box£6.00

Whole Cake

Freshly baked specialty artisan cake, made to order with 48 hours notice.

SP-02 · per unit£12.00

Baker turning gozleme on the griddle with a spatula

How we work

The bake is timed around your service, not ours

We take the week's orders, bake to that number, and load the vans in the early morning. Nothing sits in a freezer waiting for an order, which is why the bread arrives soft and behaves the way it should on the pass.

  • Baked to order

    Volumes are set against your standing order, so you are not paying for bread nobody sells.

  • Morning slots

    A dedicated daily delivery window, agreed when your account opens.

  • One WhatsApp thread

    Standing orders, holiday cover and one-off spikes all go through the same chat.

Inside the bakery

Traditional method, commercial reliability

Lavas rolled thin and cooked on the sac, pide dimpled by hand, gozleme filled by hand. What we have added is the unglamorous part: standing orders, fixed slots and consistent unit sizes.

Ordering

Send the order on WhatsApp

No portal, no login, no waiting on email. Message the bakery with what you need and when, and it goes into the next bake.